Land and Sea

The Land and Sea menu is inspired by classic dishes from around the world, served in a relaxed, nautical environment, including seafood linguine in a rich seafood sauce, with whole jumbo prawns and mussels, classics like moules mariniere, tuna nicoise and ceasar salads, whole lobsters, whole fish and seafood platters feature on the seasonal specials board. Meat lovers will find and Himalayan salt, dry-aged beef on site including a chateaubriand for two, Morrocan lamb tagine and of course a gourmet smash burger.

There is plenty for vegetarians and vegans to choose from including padron peppers with red onion petals and miso mayonnaise, vegan courgette and spinach linguine and banana flower fish and chips as well as lots of gluten free options.

There is of course a focus on using local, sustainable seafood, meat and game in our British and international classic dishes. Interiors are inspired by the heritage of the 1990’s chop house with bare wood tables, premium linen and glassware in an environment with a nautical feel. Cool blues, fresh flowers and plants and premium drinks including Salcombe gin.

We can easily accommodate 80 guests inside and the same again on our sunny terrace overlooking the marina. Starters range from about £7 and main courses start at around £14. We also love to host celebrations for our customers in our private dining space, which is free to hire or even offer the restaurant for exclusive use depending on the day and time of year.

Road Directions:

Located waterside by the lifting bridge by the marina entrance. Pedestrians should turn into the Marina development at the top of Victoria Road, or access the marina from the end of the esplanade.

Public Transport Directions:

Customers can walk down from the railway station or by the open top bus – get off at the Marina.